Pringles - perhaps, the most famous in world and very me beloved chips. The price of this famous box of chips is very biting. Decided to surf the Internet in search of the recipe homemade Pringles, to his surprise found no one! The only thing learned is the fact that they are made from wheat-potato mixture. Okay! I caught fire and ran to the kitchen to experiment in repeating the taste of Pringles at home, picking up the ingredients. You know what? It turned out amazingly delicious! I cannot say that the taste is exactly like from a shopping box, but very similar! And if in sauce dip-so at all a fairy tale.
Prep Time | 5 minutes |
Cook Time | 40 minutes |
Servings |
Ingredients
- 3 pieces Potatoes large
- 30 gram Butter
- 100 gram Oat flakes
- 5 tablespoons Flour wheat / Flour
- 1 piece Chicken egg
- 2 gram Dry yeast less than half a teaspoon
- Seasoning I have a mushroom seasoning, Khmeli-suneli, paprika
Ingredients
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Instructions
- In a deep frying pan over high heat sunflower oil (pour not stingy as for deep frying) and fry our circles! They are fried very quickly, literally 10-15 seconds on each side. The main thing is not to overcook, otherwise the taste is lost. Those who want to get quite a diet version of Pringles, can directly on baking paper to send circles in the oven (that's what I did with the first batch of their chips) and to brown them to crunch there. It turns out also very tasty. But deep-frying, of course, is still tastier)))
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