Pringles are probably the most famous chips in the world and very much my favorite. The price of this famous box of chips is very biting. I decided to search the Internet in search of a recipe for homemade Pringles, to my surprise I didn't find anyone! The only thing that has become known is the fact that they are made from a wheat-potato mixture. All right! I caught fire and ran to the kitchen to experiment with repeating the taste of Pringles at home, picking up the ingredients. You know what? It turned out amazingly delicious! I can't say that the taste is exactly the same as from the shopping box, but very similar! And if you dip it in the sauce, it's a fairy tale in general.
| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 3 pieces Potatoes large
- 30 gram Butter
- 100 gram Oat flakes
- 5 tablespoons Flour wheat / Flour
- 1 piece Chicken egg
- 2 gram Dry yeast less than half a teaspoon
- Seasoning I have a mushroom seasoning, Khmeli-suneli, paprika
Ingredients
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Instructions
- Boil the potatoes as mashed potatoes.
- Drain all the water, whisk into a puree, adding butter, mushroom seasoning and spices (except paprika, we sprinkle it with ready-made chips at the end). At the same time, dilute a little yeast with warm water and leave for 5 minutes.
- Take oat flakes (without sugar!!)
- In a blender, grind into flour.
- Add oatmeal, egg, yeast and wheat flour to the cooled puree. Knead the dough is not too steep, it should even stick to your hands a little. Leave on for 20-30 minutes.
- Put baking paper on the table, brush with vegetable oil and take a piece of our dough, and sprinkle a small amount of flour on top.
- Knead the dough lightly on paper, cover with cling film and roll out into a thin layer with a rolling pin.
- Remove the film and make circles with a glass.
- In a deep frying pan on high heat, we heat sunflower oil (pour it without stint, as for deep frying) and fry our circles! They are fried very quickly, literally for 10-15 seconds on each side. The main thing is not to overcook, otherwise the taste is lost. Those who want to get a completely dietary version of Pringles can send the circles directly to the oven on baking paper (this is exactly what I did with the first batch of my chips) and brown them there until they crunch. It turns out very tasty too. But deep-fried, of course, it's still tastier)))
- When the chips are ready, sprinkle with paprika. Enjoy your meal)
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