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Print Recipe
Béchamel Sauce in the Microwave Recipe
Béchamel sauce is a sauce of only 3 ingredients that can be prepared in the microwave. So, the peculiarity of this recipe is that it is prepared in the microwave, we need less than 4 minutes and a minimum of dishes!
Cook Time 4 minutes
Servings
Ingredients
Cook Time 4 minutes
Servings
Ingredients
Instructions
  1. In a bowl that is suitable for a microwave oven, put butter. Put in the microwave for 30-40 seconds at maximum power, the oil should melt.
    In a bowl that is suitable for a microwave oven, put butter. Put in the microwave for 30-40 seconds at maximum power, the oil should melt.
  2. Add flour and stir thoroughly. At this time, pour the milk into a bowl and put in the microwave for 2 minutes, bring the milk to a boil.
    Add flour and stir thoroughly.
At this time, pour the milk into a bowl and put in the microwave for 2 minutes, bring the milk to a boil.
  3. Add salt and pepper to the mixture of flour and oil, add hot milk.
    Add salt and pepper to the mixture of flour and oil, add hot milk.
  4. Stir thoroughly.
    Stir thoroughly.
  5. Now put the sauce in the microwave at maximum power for 1 minute. Remove, stir. If you want the sauce to be thicker, you can put the sauce in the microwave for another 30 seconds. Stir.
    Now put the sauce in the microwave at maximum power for 1 minute. Remove, stir. If you want the sauce to be thicker, you can put the sauce in the microwave for another 30 seconds. Stir.
  6. The sauce is ready! It can be served with fish, meat,vegetables, can be added to casseroles and soups.
    The sauce is ready! It can be served with fish, meat,vegetables, can be added to casseroles and soups.

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