Chips without butter or even salt. Very tasty!!! But, on request, you can add spices and salt. Here I do not buy my daughter some chips, and she asks. I saw this recipe and immediately tested, now the order comes almost every day! The good news is that the child can be given without fear And by crunch! And it is desirable to use immediately!
Instructions
- Wash the potatoes with a brush, and peel or not, decide for yourself. Cut into circles or slices as thin as possible - it is most convenient to do it with a slicer or a special grater with a holder for the product, which cooks call "mandolin". (I had a regular peeler.)
- On baking paper (parchment), place the potato slices in one layer. If desired, you can add salt and spices to your taste!!! I cooked with spices and without - and EVEN WITHOUT SALT is very tasty!!! Turn on the microwave at 700 W, cook for 3-5 minutes. It all depends on your microwave!!! As soon as you see that the surface of the slices has become slightly brown, immediately remove and shift on paper towels. But not before, or the chips won't crunch. Repeat this procedure until the potatoes are finished.Bon appetit to You and your children!!!
(No Ratings Yet)
Loading...
Leave a Reply