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Print Recipe
Chips with Mashed Potato Recipe
Want to share a recipe for interesting snacks. These chips are a great addition to beer. It turns out very tasty! And, most importantly, without any harmful additives, as purchased! All you need is a waffle iron! With its help, you can make these wonderful chips. I hope you will like it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cook mashed potatoes. Puree should be without lumps (so you can use a blender), but I did not use. In puree add butter, milk, egg. Mix everything well. Gradually add flour. The mixture should be like very thick cream and remind cream. But not liquid, otherwise the dough will flow out of the waffle iron.In the mass add salt and spices to taste, I added paprika and mushroom seasoning. So I got the mushroom-flavored chips.
    Cook mashed potatoes.
Puree should be without lumps (so you can use a blender), but I did not use.
In puree add butter, milk, egg. Mix everything well.
Gradually add flour. The mixture should be like very thick cream and remind cream. But not liquid, otherwise the dough will flow out of the waffle iron.In the mass add salt and spices to taste, I added paprika and mushroom seasoning. So I got the mushroom-flavored chips.
  2. I used this waffle iron.
    I used this waffle iron.
  3. The waffle iron is well heated, lubricated with vegetable oil (odorless) and put the mashed potatoes. I laid out 1 full tablespoon. If you want chips thicker, then take 2 tablespoons.
    The waffle iron is well heated, lubricated with vegetable oil (odorless) and put the mashed potatoes. I laid out 1 full tablespoon.
If you want chips thicker, then take 2 tablespoons.
  4. Close the waffle iron and fry. You need to keep a good eye on the chips and time to turn the waffle iron, as chips burn very quickly. When the chips are fried, gently remove from the waffle iron and cut or break into pieces. Top with another sprinkle with salt or paprika.
    Close the waffle iron and fry. You need to keep a good eye on the chips and time to turn the waffle iron, as chips burn very quickly.
When the chips are fried, gently remove from the waffle iron and cut or break into pieces.
Top with another sprinkle with salt or paprika.

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