Chocolate Cake Recipe
Wonderful. Not complicated and at the same time delicious and elegant. Ancient Rome is considered the birthplace of cupcakes, where the delicacy was baked from barley puree, a mixture of nuts, dried fruits, pomegranate.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. Chop the nuts and 30 g of chocolate with a knife.
  2. Beat the eggs and sugar until fluffy. Melt the butter. Add the whey and melted butter to the beaten eggs.
  3. Add cocoa, flour, chocolate, nuts. Leave some nuts for sprinkling.
  4. Grease the cupcake mold with butter and sprinkle with flour. Pour the dough onto the mold.
  5. Bake in a preheated 180 degree oven for 35-40 minutes. The cupcake inside should be slightly moist.
  6. Decorate with melted chocolate and nuts. The cupcake is best left overnight in the refrigerator.
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