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Chocolate Cake Recipe
As you know - chocolate is the hormone of happiness. With my cupcakes you will become happier and make happy your loved ones! Prepare quickly, and it turns out tasty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 200 °C. grease the molds with oil. The smaller the molds-the more clear they are. I could do 10-15 at a time. Take eggs, sugar, coffee and salt. All these ingredients pour into one bowl and whisk or mix until smooth.
    Preheat oven to 200 °C. grease the molds with oil. The smaller the molds-the more clear they are. I could do 10-15 at a time.
Take eggs, sugar, coffee and salt. All these ingredients pour into one bowl and whisk or mix until smooth.
  2. Break the chocolate into small pieces and melt together with butter.
    Break the chocolate into small pieces and melt together with butter.
  3. When the chocolate and butter are completely melted - let the mass cool slightly.
    When the chocolate and butter are completely melted - let the mass cool slightly.
  4. Now pour the chocolate mass into a bowl with beaten eggs, sugar and coffee. Add flour and whisk until smooth.
    Now pour the chocolate mass into a bowl with beaten eggs, sugar and coffee.
Add flour and whisk until smooth.
  5. Pour the dough into molds, it should not fill the molds completely, leave a place where the cupcakes would have risen, place the molds on the protvin and send it to the oven.
    Pour the dough into molds, it should not fill the molds completely, leave a place where the cupcakes would have risen, place the molds on the protvin and send it to the oven.
  6. Bake for 10-15 minutes until tender. If you get a liquid filling - it's okay, inside the cupcakes are not raw-it's chocolate, you can eat.
    Bake for 10-15 minutes until tender.
If you get a liquid filling - it's okay, inside the cupcakes are not raw-it's chocolate, you can eat.
  7. It is possible to decorate with a mint leaf or sprinkled with dust, and watering the remaining chocolate frosting.
    It is possible to decorate with a mint leaf or sprinkled with dust, and watering the remaining chocolate frosting.

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