Bread and tortillas-everyone’s choice, one dough, but the molding changes the taste, or so it seemed to us.
Collected the first mushrooms in the forest and we bake a cake. Big and hearty, with potatoes and mushroom caviar, under cheese. To tea or on the second, close You will say “huge thank you!”. Do not pass by, fans of mushroom dishes.
My family loves fish very much. Try to cook mackerel according to this recipe and you will not regret!
Was preparing house cottage cheese and has remained the serum. Decided on the whey to make the cake. In the batter the cheese. As for the filling, took the milk. It turned out delicious, lush and sweet cake.
It is difficult now to find cookies without palm fat, even children’s and even biscuits. I searched the net recipes for tiny, after the first sample slightly changed the recipe. Of course, maybe not as beautiful as in the store, but definitely more useful. The health of Your baby!
The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process is not time-consuming!
Wonderful.Not complex and at the same time delicious and elegant. The birthplace of cupcakes is ancient Rome, where the delicacy was baked from barley puree, a mixture of nuts, dried fruits, pomegranate.
Wet porous chocolate cake goes well with sweet and sour lemon glaze! Fast, easy and delicious! Kids loved the cupcake!