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 Chocolate Cake Recipe
I propose to cook a chocolate Easter cake. The pie turns out to be tender and moist, with a rich chocolate flavor and an orange note. I got a cake with bitterness, moderately sweet, if you don't like bitter chocolate, then replace it with milk.
Course Children's Food Ideas, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For cake:
For glaze:
Course Children's Food Ideas, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For cake:
For glaze:
Instructions
  1. Pour yeast, 1 tablespoon of salt and 2 tablespoons of flour into the warm milk. Stir and leave for 30 minutes in a warm place. During this time, a foam cap should form on the milk. If this did not happen, then the yeast is spoiled. You need to start over with a new batch of yeast.
    Pour yeast, 1 tablespoon of salt and 2 tablespoons of flour into the warm milk. Stir and leave for 30 minutes in a warm place. During this time, a foam cap should form on the milk. If this did not happen, then the yeast is spoiled. You need to start over with a new batch of yeast.
  2. Add salt and sugar to 1 egg and 1 yolk and beat until the mass turns white. Add vegetable oil at room temperature to the eggs. In a separate bowl, mix cocoa with flour. Sift. Enter the egg-oil mixture into the dough and add a little flour. Flour may leave less or more, as soon as the dough stops sticking to your hands, flour is no longer added.
    Add salt and sugar to 1 egg and 1 yolk and beat until the mass turns white. Add vegetable oil at room temperature to the eggs. In a separate bowl, mix cocoa with flour. Sift. Enter the egg-oil mixture into the dough and add a little flour. Flour may leave less or more, as soon as the dough stops sticking to your hands, flour is no longer added.
  3. Put the dough on the table and knead well for 5-10 minutes. Yeast dough loves to be kneaded by hand. It's just that cakes are advised to cook only in a good mood. Grease the bowl with vegetable oil. Cover with a towel and put in a warm place for 40 minutes...60 minutes.
    Put the dough on the table and knead well for 5-10 minutes. Yeast dough loves to be kneaded by hand. It's just that cakes are advised to cook only in a good mood. Grease the bowl with vegetable oil. Cover with a towel and put in a warm place for 40 minutes...60 minutes.
  4. Cut the chocolate into pieces. Grate the orange zest.
    Cut the chocolate into pieces. Grate the orange zest.
  5. Take a baking dish and whisk with pieces of chocolate and zest. Put the dough to rise again in a bowl, in a warm place for 40 minutes.
    Take a baking dish and whisk with pieces of chocolate and zest. Put the dough to rise again in a bowl, in a warm place for 40 minutes.
  6. Then spread the dough over the cake molds. I got 2 shapes with a diameter of 11 cm. Again, we set the climb to 25...30 minutes.
    Then spread the dough over the cake molds. I got 2 shapes with a diameter of 11 cm. Again, we set the climb to 25...30 minutes.
  7. We put it in the oven, preheated to 180 degrees, for 25...30 minutes. Check the readiness of the pie with a wooden skewer. If the skewer is dry, then the pie is ready. For the glaze, melt the chocolate in a water bath or in a microwave oven, add butter. Mix well.
    We put it in the oven, preheated to 180 degrees, for 25...30 minutes. Check the readiness of the pie with a wooden skewer. If the skewer is dry, then the pie is ready. For the glaze, melt the chocolate in a water bath or in a microwave oven, add butter. Mix well.
  8. Grease the cakes with chocolate icing and decorate with sprinkles.
    Grease the cakes with chocolate icing and decorate with sprinkles.
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