Melt butter and chocolate over low heat, stirring constantly. Leave to cool. In a separate bowl, mix flour, sugar, baking powder and coconut chips.
Add the egg to the cooled chocolate mass and mix thoroughly. Add the chocolate mass to the dry ingredients and knead the dough thoroughly with a spatula.
Add the egg to the cooled chocolate mass and mix thoroughly. Add the chocolate mass to the dry ingredients and knead the dough thoroughly with a spatula.
Cover the baking sheet with a silicone mat. From the dough with wet hands, form balls the size of a small chicken egg. Place the cookies on a baking sheet and send them to the oven at a temperature of 180 grams until ready. If desired, the finished cookies can be sprinkled with powdered sugar. Enjoy your meal!!!