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Print Recipe
Chocolate and Coconut Cake Recipe
The most delicate chocolate dough and fragrant coconut filling will not leave you indifferent!
Cook Time 60 minutes
Servings
Ingredients
For the filling:
For the dough:
Cook Time 60 minutes
Servings
Ingredients
For the filling:
For the dough:
Instructions
  1. Preparing the filling. Sugar, starch and vanilla fill with milk. Stirring, heat over low heat until thickened. Then add the coconut chips. Cover with plastic wrap and remove to the side.
    Preparing the filling.
Sugar, starch and vanilla fill with milk. Stirring, heat over low heat until thickened. Then add the coconut chips. Cover with plastic wrap and remove to the side.
  2. Prepare the dough. Beat the eggs with sugar. Add butter, milk and flour. Add cocoa and baking powder.
    Prepare the dough.
Beat the eggs with sugar. Add butter, milk and flour. Add cocoa and baking powder.
  3. We put half of the dough in the form. Bake at 180° for 20 minutes.
    We put half of the dough in the form. Bake at 180° for 20 minutes.
  4. Spread the filling and the remaining dough. Bake at 180° until tender. We focus on our oven, they are all different )
    Spread the filling and the remaining dough. Bake at 180° until tender.
We focus on our oven, they are all different )
  5. Here is such a chocolate-coconut cake we have turned out! I will be very happy if you like my recipe! Write comments. Bon Appetit!
    Here is such a chocolate-coconut cake we have turned out!
I will be very happy if you like my recipe!
Write comments.
Bon Appetit!

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