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Print Recipe
Cookies "Prunes in Chocolate" Recipe
Everyone knows such sweets, and why not bake such cookies?! On a new year's table or as a gift?! We will please the dear children, and we will eat ourselves. Treat.
Cook Time 75 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Cook Time 75 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Put flour, cocoa, sugar, baking powder, and salt in the bowl of the combine. A second - and the harvester mixes everything evenly.
    Put flour, cocoa, sugar, baking powder, and salt in the bowl of the combine.
A second - and the harvester mixes everything evenly.
  2. Add the egg and soft butter
    Add the egg and soft butter
  3. Combine kneads a uniform dough, just 15 seconds. Put the dough in a bag and in the refrigerator for 30 minutes.
    Combine kneads a uniform dough, just 15 seconds.
Put the dough in a bag and in the refrigerator for 30 minutes.
  4. At this time, prepare the filling. Nuts dry and chop with raisins.
    At this time, prepare the filling.
Nuts dry and chop with raisins.
  5. In 5 seconds, the harvester turns this into an average uniform crumb.
    In 5 seconds, the harvester turns this into an average uniform crumb.
  6. Add sugar to the nut mixture, prunes cut with one hand.
    Add sugar to the nut mixture,
prunes cut with one hand.
  7. Stuff the prunes and 1 tsp. of the mixture.
    Stuff the prunes and 1 tsp. of the mixture.
  8. Divide the dough into equal pieces. The size and quantity directly depends on the size of the prunes, I have a fairly large, came out 12 balls 37 g.
    Divide the dough into equal pieces.
The size and quantity directly depends on the size of the prunes,
I have a fairly large, came out 12 balls 37 g.
  9. Turn on the oven to warm up. Shape the blanks: put the stuffed prunes on a circle of dough. If necessary, dust the work surface with flour.
    Turn on the oven to warm up.
Shape the blanks: put the stuffed prunes on a circle of dough.
If necessary, dust the work surface with flour.
  10. Carefully like to clip the dough from all sides to podcating, giving form.
    Carefully like to clip the dough from all sides to podcating, giving form.
  11. Spread the seam down on a laid baking sheet.
    Spread the seam down on a laid baking sheet.
  12. Bake for 10-12 minutes at 180 degrees. Do not over-dry! Put on the grill, then sprinkle with powdered sugar. Output 12 PCs. 55 g, you can safely increase the bookmark.
    Bake for 10-12 minutes at 180 degrees. Do not over-dry!
Put on the grill, then sprinkle with powdered sugar.
Output 12 PCs. 55 g, you can safely increase the bookmark.
  13. Enjoy your tea)
    Enjoy your tea)
  14. Bon appetit)
    Bon appetit)

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