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Print Recipe
Wet Chocolate Cookies Recipe
Very tasty chocolate cookies, I would even say this is a wet cake. It is prepared very quickly and simply, and it turns out very tasty.
Cook Time 30 minutes
Servings
Ingredients
Dough:
Syrup:
Glaze:
Cook Time 30 minutes
Servings
Ingredients
Dough:
Syrup:
Glaze:
Instructions
  1. Take butter at room temperature, add sugar and vegetable oil without smell.
    Take butter at room temperature, add sugar and vegetable oil without smell.
  2. Then add a pinch of salt and a drop of vanilla extract or vanillin.
    Then add a pinch of salt and a drop of vanilla extract or vanillin.
  3. Mix everything with a fork until smooth.
    Mix everything with a fork until smooth.
  4. Then add half the flour, cocoa and baking powder to the sieve.
    Then add half the flour, cocoa and baking powder to the sieve.
  5. Sift everything into a bowl.
    Sift everything into a bowl.
  6. And mix.
    And mix.
  7. Then add the egg.
    Then add the egg.
  8. Mix everything well until smooth.
    Mix everything well until smooth.
  9. Add the remaining flour.
    Add the remaining flour.
  10. Do not sift all the flour at once, since the quality of flour is different for everyone and may differ slightly, look at the consistency of the dough.
    Do not sift all the flour at once, since the quality of flour is different for everyone and may differ slightly, look at the consistency of the dough.
  11. When the dough is not well kneaded with a fork, I knead the dough with my hands.
    When the dough is not well kneaded with a fork, I knead the dough with my hands.
  12. Then I transfer the dough to the work surface, if necessary, add flour.
    Then I transfer the dough to the work surface, if necessary, add flour.
  13. I collect the dough in one lump.
    I collect the dough in one lump.
  14. I covered the form with baking paper. The oven was turned on to warm up at 180°. Then I take about 1 teaspoon of dough and form a ball.
    I covered the form with baking paper. The oven was turned on to warm up at 180°. Then I take about 1 teaspoon of dough and form a ball.
  15. Due to the large amount of oil, the dough turns out to be quite loose. Therefore, I knead each piece in my hand, because of the warmth of my hands, the dough becomes more elastic.
    Due to the large amount of oil, the dough turns out to be quite loose. Therefore, I knead each piece in my hand, because of the warmth of my hands, the dough becomes more elastic.
  16. This is how we form all cookies. Send to bake for about 20 minutes, at a temperature of 180°.
    This is how we form all cookies. Send to bake for about 20 minutes, at a temperature of 180°.
  17. While the cookies are being baked, we prepare the syrup. Take the water.
    While the cookies are being baked, we prepare the syrup. Take the water.
  18. Add the sugar and send it to the fire.
    Add the sugar and send it to the fire.
  19. Periodically stirring bring to a boil. After boiling, cook the syrup for 2 minutes.
    Periodically stirring bring to a boil. After boiling, cook the syrup for 2 minutes.
  20. I pour the hot syrup into a bowl and send it to cool on the balcony.
    I pour the hot syrup into a bowl and send it to cool on the balcony.
  21. The cookie is ready. It was baked for 20 minutes and stood in the oven for another 5 minutes.
    The cookie is ready. It was baked for 20 minutes and stood in the oven for another 5 minutes.
  22. Then take the cookie, put it in the syrup and hold for 7-10 seconds.
    Then take the cookie, put it in the syrup and hold for 7-10 seconds.
  23. We do this with all cookies.
    We do this with all cookies.
  24. Then we prepare the glaze. Take the chocolate and butter. You can melt everything in a water bath or in a microwave.
    Then we prepare the glaze. Take the chocolate and butter. You can melt everything in a water bath or in a microwave.
  25. Cover the top of the cookie with icing.
    Cover the top of the cookie with icing.
  26. Here is such a wonderful cookie turns out.
    Here is such a wonderful cookie turns out.
  27. It is very tasty and moist inside.
    It is very tasty and moist inside.
  28. Cook according to this recipe. If you do not like too sweet, then you can add just a little sugar to the dough or not add at all, the cookies will be sweet, since they are completely soaked in syrup)

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