Print Recipe
 Wet Chocolate Cookies Recipe
Very tasty chocolate cookies, I would even say that it is a moist pie. It is prepared very quickly and simply, but it turns out very tasty.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dough:
Syrup:
Glaze:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dough:
Syrup:
Glaze:
Instructions
  1. Take butter at room temperature, add sugar and odorless vegetable oil.
    Take butter at room temperature, add sugar and odorless vegetable oil.
  2. Then add a pinch of salt and a drop of vanilla extract or vanillin.
    Then add a pinch of salt and a drop of vanilla extract or vanillin.
  3. Mix everything with a fork until smooth.
    Mix everything with a fork until smooth.
  4. Then pour half of the flour, cocoa and baking powder into a sieve.
    Then pour half of the flour, cocoa and baking powder into a sieve.
  5. Sift everything into a bowl.
    Sift everything into a bowl.
  6. And stir.
    And stir.
  7. Then add the egg.
    Then add the egg.
  8. Mix everything well until smooth.
    Mix everything well until smooth.
  9. Add the remaining flour.
    Add the remaining flour.
  10. Do not sift all the flour at once, since the quality of flour is different for everyone and may vary slightly, look at the consistency of the dough.
    Do not sift all the flour at once, since the quality of flour is different for everyone and may vary slightly, look at the consistency of the dough.
  11. When the dough is poorly kneaded with a fork, I knead the dough with my hands.
    When the dough is poorly kneaded with a fork, I knead the dough with my hands.
  12. Then I put the dough on the work surface, add flour if necessary.
    Then I put the dough on the work surface, add flour if necessary.
  13. I collect the dough into one lump.
    I collect the dough into one lump.
  14. I covered the mold with baking paper. The oven was turned on to warm up to 180 °. Then I take about 1 teaspoon of dough and form a ball.
    I covered the mold with baking paper. The oven was turned on to warm up to 180 °. Then I take about 1 teaspoon of dough and form a ball.
  15. Due to the large amount of oil, the dough turns out to be quite loose. Therefore, I knead each piece in my hand, because of the warmth of my hands, the dough becomes more elastic.
    Due to the large amount of oil, the dough turns out to be quite loose. Therefore, I knead each piece in my hand, because of the warmth of my hands, the dough becomes more elastic.
  16. This is how we generate all cookies. We send it to bake for about 20 minutes, at a temperature of 180 °.
    This is how we generate all cookies. We send it to bake for about 20 minutes, at a temperature of 180 °.
  17. While the cookies are baking, we prepare the syrup. Take the water.
    While the cookies are baking, we prepare the syrup. Take the water.
  18. Add sugar and send it to the fire.
    Add sugar and send it to the fire.
  19. Stirring occasionally, bring to a boil. After boiling, cook the syrup for 2 minutes.
    Stirring occasionally, bring to a boil. After boiling, cook the syrup for 2 minutes.
  20. I pour the hot syrup into a bowl and send it to cool on the balcony.
    I pour the hot syrup into a bowl and send it to cool on the balcony.
  21. The cookies are ready. It was baked for 20 minutes and stood in the oven for another 5 minutes.
    The cookies are ready. It was baked for 20 minutes and stood in the oven for another 5 minutes.
  22. Then take a cookie, dip it into the syrup and hold for 7-10 seconds.
    Then take a cookie, dip it into the syrup and hold for 7-10 seconds.
  23. We do this with all cookies.
    We do this with all cookies.
  24. Then we prepare the glaze. Take chocolate and butter. You can melt everything in a water bath or in a microwave oven.
    Then we prepare the glaze. Take chocolate and butter. You can melt everything in a water bath or in a microwave oven.
  25. Cover the top of the cookie with icing.
    Cover the top of the cookie with icing.
  26. Here is such a wonderful cookie turns out.
    Here is such a wonderful cookie turns out.
  27. Inside it is very tasty and moist.
    Inside it is very tasty and moist.
  28. Cook according to this recipe. If you don't like too sweet, then you can add quite a bit of sugar to the dough or not add at all, the cookies will be sweet, since they are completely soaked in syrup)
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