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Print Recipe
Chocolate coconut cookies Recipe
Delicious chocolate chip cookies with coconut aftertaste. Cooking is simple and fast. Try to cook and your children will be very happy.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. On low heat with constant stirring to melt the butter and chocolate. Leave to cool. In a separate bowl, mix flour, sugar, baking powder and coconut.
    On low heat with constant stirring to melt the butter and chocolate. Leave to cool. In a separate bowl, mix flour, sugar, baking powder and coconut.
  2. Add the egg to the cooled chocolate mass and mix thoroughly. Add the chocolate mass to the dry ingredients and knead the dough thoroughly with a spatula.
    Add the egg to the cooled chocolate mass and mix thoroughly. Add the chocolate mass to the dry ingredients and knead the dough thoroughly with a spatula.
  3. Add the egg to the cooled chocolate mass and mix thoroughly. Add the chocolate mass to the dry ingredients and knead the dough thoroughly with a spatula.
    Add the egg to the cooled chocolate mass and mix thoroughly. Add the chocolate mass to the dry ingredients and knead the dough thoroughly with a spatula.
  4. Lay the baking tray with a silicone Mat. From dough to form balls the size of a small hen's egg, with wet hands. Cookies put on a baking sheet and send in the oven at 180 grams until tender. If desired, ready-made cookies can be sprinkled with powdered sugar. Bon appetit!!!
    Lay the baking tray with a silicone Mat. From dough to form balls the size of a small hen's egg, with wet hands. Cookies put on a baking sheet and send in the oven at 180 grams until tender. If desired, ready-made cookies can be sprinkled with powdered sugar. Bon appetit!!!

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