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Print Recipe
Oatmeal Cookies with Cranberries and Chocolate Recipe
The flavors of baking with cinnamon are the most Christmas, wonderful and festive. Spend half an hour and fill the house with this magical, fabulous smell, at the same time and drink tea. Treat.
Instructions
  1. Turn on the oven to warm up. Cut the cranberries smaller and mix with the starch. Chop the chocolate.
    Turn on the oven to warm up.
Cut the cranberries smaller and mix with the starch.
Chop the chocolate.
  2. Beat the soft butter, sugar and egg.
    Beat the soft butter, sugar and egg.
  3. Add salt to the whipped mass.
    Add salt to the whipped mass.
  4. Separately, mix the flour, flakes, cinnamon and baking powder.
    Separately, mix the flour, flakes, cinnamon and baking powder.
  5. Add the flour mixture, chocolate and cranberries to the butter mass. Knead a homogeneous dough.
    Add the flour mixture, chocolate and cranberries to the butter mass.
Knead a homogeneous dough.
  6. Divide the dough into 32-33 gram.
    Divide the dough into 32-33 gram.
  7. Formed into balls, slightly flatten, place them on a Mat. If you want to make a thematic drawing, I have a Christmas tree.
    Formed into balls, slightly flatten, place them on a Mat.
If you want to make a thematic drawing, I have a Christmas tree.
  8. Bake cookies at 180 degrees, 12-15 minutes, until light blush. Focus on the capabilities of your oven.
    Bake cookies at 180 degrees, 12-15 minutes, until light blush.
Focus on the capabilities of your oven.
  9. Cookies can be baked in advance and stored in a tin box, up to one month. And at the right time, get it and serve it for tea.
    Cookies can be baked in advance and stored in a tin box, up to one month.
And at the right time, get it and serve it for tea.

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