Classic Pasta “Carbonara” with Parmesan Recipe
Classic pasta Carbonara with parmesan and egg yolk. Very simple recipe.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. 1) cook the pasta until Al dente (7 minutes); 2) fry the garlic in olive oil and then remove it; 3) fry the bacon; 4) add spices (oregano, basil); 5) add the cream and simmer over low heat;
  2. 6) salt; 7) add parmesan to the sauce; 8) combine the pasta with the sauce and mix thoroughly; 9) spread the yolk on a portion of the paste.
0 0 votes
Article Rating
       

Related posts:

Pasta in the Style of “Carbonara” Recipe Pasta “Carbonara” Recipe Carrot “Carbonara” Recipe Ratatouille (Classic Recipe) Recipe Pasta with Salmon in Cream Sauce Recipe Spinach Pasta with Salmon Recipe Pasta with Seafood in Cream Sauce Recipe Biscuits with Autumn Vegetables and Parmesan Recipe Salad with baked Eggplant and Parmesan Recipe Pasta in Saffron Sauce Recipe Pasta with Chicken and Pepper Sauce Recipe Pasta in Tomato Sauce with Chickpeas Recipe