Cod Liver Salad with Vegetables Recipe
Very tasty salad with cod liver. Cucumber gives the salad freshness. Sweet cherry tomatoes – juiciness. Potatoes and eggs – satiety. The aroma of dill beckons to eat this salad, seasoned with homemade mayonnaise.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Salad ingredients: boiled and peeled potatoes. Cherry tomatoes. Local, fresh, fragrant and crispy cucumbers. Boiled egg and dill greens. Green onions grown at home on the windowsill. Cut potatoes and cucumbers into cubes. Crumbled eggs. The oil from the jar with cod liver was poured out and the liver was kneaded with a fork. Used liver 1.5 cans.
  2. Cut the cherry into four pieces. I added finely chopped onion and dill. Salted and seasoned with mayonnaise. Mayonnaise was cooked in olive oil with mustard.
  3. The salad turned out to be very tasty, juicy, fragrant and satisfying.
0 0 votes
Article Rating
       

Related posts:

Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Cod Liver Salad with Vegetables and Rice Recipe Salad “Fantasy” with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Layered Salad with Cod Liver Recipe