Coffee Cake with Raspberries “Wonderful” Recipe
New Year is a time of miracles, unforgettable impressions, surprises, waiting for magic and fulfillment of wishes. This cupcake fits perfectly into this amazing atmosphere. Judge for yourself: coffee gives the cupcake a charming, unique aroma; raspberries – sweetness and a light refreshing sourness; chocolate – tart, at the same time sweet and slightly burning, viscous and as if enveloping taste. What is not a miracle?!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. In the melted butter, pour coffee and chocolate broken into pieces, stir.
  2. Beat the eggs with sugar, salt and vanilla sugar until white. Pour in the cooled Chocolate-butter mixture. Beat until smooth.
  3. Sift the wheat flour with baking powder and mix. in a greased 10×20 form, put most of the dough, place the raspberries (currently frozen) on top in an arbitrary order, then the rest of the dough. Level it out. Bake in a preheated 180°C oven for 40-50 minutes. !! focus on the work of your oven!!
  4. Cool the first 15 minutes in the form, then on the grill. If desired, sprinkle with powdered sugar or glaze.
  5. Bon appetit!
  6. Enjoy.
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