Print Recipe
 Coffee Galette with Fruit Recipe
A fragrant biscuit made of coffee dough stuffed with nuts and summer fruits! Today - apricots and raspberries!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Dough: Mix coffee and sugar, pour boiling water, stir and let cool.
    Dough: Mix coffee and sugar, pour boiling water, stir and let cool.
  2. In a bowl, mix flour, salt and baking powder.
    In a bowl, mix flour, salt and baking powder.
  3. Add vegetable oil and gradually pour in the cooled coffee along with the coffee grounds, knead the dough.
    Add vegetable oil and gradually pour in the cooled coffee along with the coffee grounds, knead the dough.
  4. Knead the dough until smooth, soft, not sticky.
    Knead the dough until smooth, soft, not sticky.
  5. To fill: Wash the fruit, remove the apricot pits. Chop the nuts and mix with sugar.
    To fill: Wash the fruit, remove the apricot pits. Chop the nuts and mix with sugar.
  6. On a sheet of baking paper, roll out the dough into a thin layer.
    On a sheet of baking paper, roll out the dough into a thin layer.
  7. Pour the sugar-nut mixture into the middle, distribute, leaving 3-4 cm of the edge.
    Pour the sugar-nut mixture into the middle, distribute, leaving 3-4 cm of the edge.
  8. Put the fruit on top.
    Put the fruit on top.
  9. Wrap the edges of the dough over the fruit. The edges can be lightly sprinkled with water and sprinkled with sugar. Bake in a preheated 200 degree oven for 25-30 minutes until cooked. Remove the finished biscuit from the oven and let it cool.
    Wrap the edges of the dough over the fruit. The edges can be lightly sprinkled with water and sprinkled with sugar. Bake in a preheated 200 degree oven for 25-30 minutes until cooked. Remove the finished biscuit from the oven and let it cool.
  10. Bon appetit.
    Bon appetit.
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