Mix coffee and sugar, pour boiling water, stir and allow to cool.
In a bowl, mix flour, salt and baking powder.
Add vegetable oil and, gradually pouring the cooled coffee together with coffee grounds, knead the dough.
Knead the dough until smooth, soft, not sticky.
Wash the fruit, remove the apricot pits.
Nuts grind and mix with sugar.
On a sheet of baking paper roll out the dough into a thin layer.
Pour into the middle of the sugar-nut mixture, distribute, leaving 3-4 cm edge.
On top lay the fruit.
Wrap the edges of the dough on top of the fruit.
The edges can be slightly sprinkled with water and sprinkle with sugar.
Bake in a preheated 200 degree oven for 25-30 minutes until ready. Remove the finished galette from the oven and let it cool.