Coffee Pudding with Condensed Milk Recipe
Very delicate, coffee-flavored dessert. It is prepared very easily, and it turns out very tasty.
Course
Children’s Food Ideas
,
Desserts Dishes
,
Dinner Dishes
,
Holiday Food Ideas
Cuisine
Dutch Cuisine
Keyword
Easy
,
For Beginners
Servings
8
Cook Time
60
minutes
Servings
8
Cook Time
60
minutes
Ingredients
380
ml
Condensed milk
400
ml
Milk
3
pieces
Chicken eggs
2
tablespoons
Coffee instant
powder
Instructions
Whisk all the ingredients.
Grease the form with the hole with oil and pour the coffee mass, transfer to a larger pot with boiled water.
Bake at 180-190 degrees for about an hour, let cool in the mold, put it in the refrigerator for at least 2 hours before use.
You can pour chocolate syrup.
I didn’t have enough for 2 hours, so he slightly overlooked a very delicate and airy dessert – I love puddings! Enjoy your meal!
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