Coffee Pudding with Condensed Milk Recipe
Very delicate, coffee-flavored dessert. It is prepared very easily, and it turns out very tasty.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Whisk all the ingredients.
  2. Grease the form with the hole with oil and pour the coffee mass, transfer to a larger pot with boiled water.
  3. Bake at 180-190 degrees for about an hour, let cool in the mold, put it in the refrigerator for at least 2 hours before use.
  4. You can pour chocolate syrup.
  5. I didn’t have enough for 2 hours, so he slightly overlooked a very delicate and airy dessert – I love puddings! Enjoy your meal!
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