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Print Recipe
Cake with Boiled Condensed Milk Recipe
Easy to prepare but delicious cake! I Advise Everyone!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. To 2 / 3 parts of boiled condensed milk add eggs and beat with a mixer.
    To 2 / 3 parts of boiled condensed milk add eggs and beat with a mixer.
  2. Add sugar, sifted flour with baking powder. Beat again with a mixer. Walnuts chopped, raisins, washed and dried. In the dough add the raisins and half the walnuts.
    Add sugar, sifted flour with baking powder. Beat again with a mixer.
Walnuts chopped, raisins, washed and dried.
In the dough add the raisins and half the walnuts.
  3. The dough is poured into a mold and bake for about 35 minutes at a temperature of 180 degrees.
    The dough is poured into a mold and bake for about 35 minutes at a temperature of 180 degrees.
  4. Heat the milk, but do not boil, add the remaining condensed milk, stir.
    Heat the milk, but do not boil, add the remaining condensed milk, stir.
  5. Pour this mixture over the hot cake and sprinkle with the remaining walnuts.
    Pour this mixture over the hot cake and sprinkle with the remaining walnuts.
  6. Cake cover and leave in the oven (warm place) for about 3 hours for impregnation. Enjoy your tea!
    Cake cover and leave in the oven (warm place) for about 3 hours for impregnation. Enjoy your tea!

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