Print Recipe
 Cake with Boiled Condensed Milk Recipe
Easy to prepare, but delicious pie! I advise everyone!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Add eggs to 2/3 of the boiled condensed milk and beat with a mixer.
    Add eggs to 2/3 of the boiled condensed milk and beat with a mixer.
  2. Add sugar, sifted flour with baking powder. Beat again with a mixer. Chop the walnuts, wash the raisins and dry them. Add the raisins and half of the walnuts to the dough.
    Add sugar, sifted flour with baking powder. Beat again with a mixer. Chop the walnuts, wash the raisins and dry them. Add the raisins and half of the walnuts to the dough.
  3. Pour the dough into a mold and bake for about 35 minutes at a temperature of 180 degrees.
    Pour the dough into a mold and bake for about 35 minutes at a temperature of 180 degrees.
  4. Preheat the milk, but do not bring it to a boil, add the remaining condensed milk, mix.
    Preheat the milk, but do not bring it to a boil, add the remaining condensed milk, mix.
  5. Pour this mixture over the hot pie and sprinkle with the remaining walnuts.
    Pour this mixture over the hot pie and sprinkle with the remaining walnuts.
  6. Cover the cake and leave it in the oven (in a warm place) for about 3 hours for impregnation. Enjoy your tea!
    Cover the cake and leave it in the oven (in a warm place) for about 3 hours for impregnation. Enjoy your tea!
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