Cookies “Apricot in Short Pastry” Recipe
June is the time for apricot treats. Fragrant cookies with a crumbly shortbread made from a minimum of ingredients and a juicy apricot center will decorate the tea table and delight the taste buds.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Mix powdered sugar with cinnamon and vanilla. Add the butter and whisk. Add flour.
  2. Knead the dough. The finished dough will turn out to be obedient, of a pleasant consistency. Divide it into 4 parts.
  3. Remove the seeds from apricots, divide into halves.
  4. Put the oven to warm up to 180 degrees. Cut each quarter of the dough into four parts and roll out the cakes, in the middle of which lay out half an apricot. Lift the edges of the dough and press them against the apricot and form cookies so that the middle of the apricot is open.
  5. Transfer the formed cookies to a baking sheet covered with baking paper. Bake at 180 degrees for 25 minutes (focus on your oven, bake until browned).
  6. The cookies are ready. Enjoy your tea!!!
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