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Print Recipe
Cookies "Apricot in Short Pastry" Recipe
June is time for apricot treats. Fragrant cookies with crumbly shortbread from a minimum of ingredients and juicy apricot middle, decorate the tea table and delight the taste buds.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Powdered sugar combined with cinnamon and vanilla. Add oil and beat. Add flour.
    Powdered sugar combined with cinnamon and vanilla. Add oil and beat. Add flour.
  2. Knead the dough. The finished dough will turn obedient, pleasant consistency. Divide it into 4 parts.
    Knead the dough. The finished dough will turn obedient, pleasant consistency. Divide it into 4 parts.
  3. In the apricots, remove the seeds, divide into halves.
    In the apricots, remove the seeds, divide into halves.
  4. Put the oven to warm up to 180 degrees. Each quarter of the dough cut into four parts and roll the cakes, in the middle of which lay half apricot. The edges of the dough to raise and press to the apricot and form a cookie so that the middle of the apricot was open.
    Put the oven to warm up to 180 degrees. Each quarter of the dough cut into four parts and roll the cakes, in the middle of which lay half apricot. The edges of the dough to raise and press to the apricot and form a cookie so that the middle of the apricot was open.
  5. Formed cookies shift on a baking sheet, covered with baking paper. Bake at 180 degrees for 25 minutes (focus on your oven, bake until Browning).
    Formed cookies shift on a baking sheet, covered with baking paper. Bake at 180 degrees for 25 minutes (focus on your oven, bake until Browning).
  6. Cookies are ready. Enjoy your tea!!!
    Cookies are ready. Enjoy your tea!!!

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