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Print Recipe
 Apple Pie on Puff Pastry Recipe
Apple pie with raisins on shortbread dough, cooked with the addition of cheese. Juicy, sweet filling and crispy, crumbly, salty dough. They complement each other perfectly. This is a very interesting, harmonious and, I would say, exquisite combination. Preparing this cake is simple and fast. Delicious, bright, fragrant, beautiful Apple pie will brighten up even the most rainy autumn day. Try.
Course Children's Food, Desserts, Dinner Dishes, Holiday Food
Cuisine Swiss
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food, Desserts, Dinner Dishes, Holiday Food
Cuisine Swiss
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Wash raisins, dry, pour brandy (rum, liquor). Leave for a couple of hours (overnight). Instead of alcohol you can use strong brewed tea.
    Wash raisins, dry, pour brandy (rum, liquor). Leave for a couple of hours (overnight). Instead of alcohol you can use strong brewed tea.
  2. Apples to clear, cut into small cubes. The weight of already peeled fruit is given. In a frying pan melt the butter. Put the apples in it, cover with sugar (you can use white sugar, but with brown sugar the taste of the filling is much richer!), stir and simmer the apples, stirring constantly until the liquid has evaporated. (usually 4 minutes is enough, but it all depends on juiciness of fruit) Fire active. Remove the pan from the heat, cool the apples.
    Apples to clear, cut into small cubes. The weight of already peeled fruit is given. In a frying pan melt the butter. Put the apples in it, cover with sugar (you can use white sugar, but with brown sugar the taste of the filling is much richer!), stir and simmer the apples, stirring constantly until the liquid has evaporated. (usually 4 minutes is enough, but it all depends on juiciness of fruit) Fire active. Remove the pan from the heat, cool the apples.
  3. Cook the dough until the filling cools. Cheese grate on a fine grater, cold (but not frozen!) butter chop into pieces. Is it possible to replace cheese with cheese? Yes. But the structure and taste of the dough, and therefore the whole cake, will be different, different from the proposed.
    Cook the dough until the filling cools. Cheese grate on a fine grater, cold (but not frozen!) butter chop into pieces. Is it possible to replace cheese with cheese? Yes. But the structure and taste of the dough, and therefore the whole cake, will be different, different from the proposed.
  4. Into the bowl food processor or chopper to put the cheese, butter, sifted and mixed with baking powder and the flour. Grind the mixture into fine crumbs. (nozzle-metal chopping knife)
    Into the bowl food processor or chopper to put the cheese, butter, sifted and mixed with baking powder and the flour. Grind the mixture into fine crumbs. (nozzle-metal chopping knife)
  5. Add egg. (C2) To include kitchen area. the car for a few seconds on a powerful momentum. The dough will immediately gather into a ball.
    Add egg. (C2) To include kitchen area. the car for a few seconds on a powerful momentum. The dough will immediately gather into a ball.
  6. It is very simple to prepare the dough by hand: put the butter, cheese and flour in a bowl, quickly grind with your hands into crumbs. Beat in an egg. Mix the mass first with a spatula, and then knead (a minute will be enough) the dough until smooth with your hands.
    It is very simple to prepare the dough by hand: put the butter, cheese and flour in a bowl, quickly grind with your hands into crumbs. Beat in an egg. Mix the mass first with a spatula, and then knead (a minute will be enough) the dough until smooth with your hands.
  7. Divide the dough into two parts: 3/4 and 1/4. The bottom of the baking dish is lined with baking paper, d forms 15-16 cm. A large part of the dough evenly across the form, forming the sides with a height of 4-4,5 cm. The cooled apples mix with raisins. Put the filling in the form of dough.
    Divide the dough into two parts: 3/4 and 1/4. The bottom of the baking dish is lined with baking paper, d forms 15-16 cm. A large part of the dough evenly across the form, forming the sides with a height of 4-4,5 cm. The cooled apples mix with raisins. Put the filling in the form of dough.
  8. Work surface sprinkle lightly with flour, roll out the second, smaller part of the dough into the formation. (2-3 mm thick) using cookie cutters, notches for mastic or an ordinary glass cut decorations for the pie. I decorated the cake with leaves. Autumn...
    Work surface sprinkle lightly with flour, roll out the second, smaller part of the dough into the formation. (2-3 mm thick) using cookie cutters, notches for mastic or an ordinary glass cut decorations for the pie. I decorated the cake with leaves. Autumn...
  9. Put the decorations from the dough on the pie.
    Put the decorations from the dough on the pie.
  10. Bake the pie in a preheated 180° oven for 22-25 minutes. Until it will turn brown. Always consider the features of your technique. The finished pie to cool for ten minutes in the form.
    Bake the pie in a preheated 180° oven for 22-25 minutes. Until it will turn brown. Always consider the features of your technique. The finished pie to cool for ten minutes in the form.
  11. Then remove the cake from the mold, put on the grill and cool completely. You're done! Before serving, you can sprinkle the cake with powdered sugar.
    Then remove the cake from the mold, put on the grill and cool completely. You're done! Before serving, you can sprinkle the cake with powdered sugar.
  12. There are no translations available.
    There are no translations available.
  13. Enjoy)
    Enjoy)

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