Cottage Cheese Bagels Recipe
Easy to prepare, lush, flavorful cottage cheese bagels with chocolate butter!
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
Instructions
  1. In a bowl, combine the cottage cheese, soft chocolate butter and eggs. Stir.
  2. Add sugar, vanilla sugar, a pinch of salt and 1 tsp of baking soda without top. Stir.
  3. Gradually adding flour, knead a soft, smooth dough with your hands.
  4. Divide the dough into 2 parts. Dust the table with flour and roll out the dough into a circle about 0.5-0.7 mm thick.
  5. Cut into pieces and roll the bagel. Also roll out, cut and roll the bagels from the second part of the dough.
  6. Put the bagels on a baking sheet, brush with milk and sprinkle with sugar. Send it to bake in a preheated 190 degree oven for 25-30 minutes until Golden brown (we focus on the features of our oven). Remove the finished bagels from the oven and let them cool.
  7. Enjoy with tea.
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