•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Bagels from Cottage Cheese Dough Recipe
Bagels made from curd dough are made very quickly and can be combined with any sweet filling.
Course Desserts
Cuisine Ukrainian
Cook Time 60 minutes
Servings
Ingredients
Course Desserts
Cuisine Ukrainian
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Soften the cream margarine with cottage cheese into a homogeneous mass.
    Soften the cream margarine with cottage cheese into a homogeneous mass.
  2. Add sugar and vanilla and mix.
    Add sugar and vanilla and mix.
  3. Add the flour sifted with baking powder. Knead a soft dough that does not stick to your hands.
    Add the flour sifted with baking powder. Knead a soft dough that does not stick to your hands.
  4. Roll the dough into a ball, wrap it in plastic wrap and leave it in the cold for 30 minutes.
    Roll the dough into a ball, wrap it in plastic wrap and leave it in the cold for 30 minutes.
  5. Divide the dough into 2 parts, each roll out into a rectangle 0.3-0.5 cm thick. with a Knife, cut out triangles with a side of 10 cm from both strips. at the base of each triangle, put 1 tsp. of boiled condensed milk. Roll a bagel.
    Divide the dough into 2 parts, each roll out into a rectangle 0.3-0.5 cm thick. with a Knife, cut out triangles with a side of 10 cm from both strips. at the base of each triangle, put 1 tsp. of boiled condensed milk. Roll a bagel.
  6. Place the bagels on a parchment-lined baking sheet. Grease with lightly beaten egg. Bake in a preheated oven at 200°C for about 20 minutes.
    Place the bagels on a parchment-lined baking sheet. Grease with lightly beaten egg. Bake in a preheated oven at 200°C for about 20 minutes.
  7. Cool the bagels and sprinkle with powdered sugar.
    Cool the bagels and sprinkle with powdered sugar.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of