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Print Recipe
Pies-Bagels with Cheese Recipe
Fried pies do not happen much... Various forms of dough and numerous fillings always give a new touch to a seemingly familiar dish!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel potatoes and carrots, cut into large pieces. Cover with water. Boil until tender
    Peel potatoes and carrots, cut into large pieces. Cover with water. Boil until tender
  2. During cooking potatoes, add garlic, Bay leaf, allspice.
    During cooking potatoes, add garlic, Bay leaf, allspice.
  3. Mix sour cream with eggs. Prepare salt and smoked paprika (you can of course replace your favorite spices, but paprika here adds an interesting flavor note).
    Mix sour cream with eggs. Prepare salt and smoked paprika (you can of course replace your favorite spices, but paprika here adds an interesting flavor note).
  4. With ready vegetables drain water, to remove pepper and Bay leaf. Vegetables mash with a potato masher. Add in 2 phase egg-sour cream mixture of, well kneading each time mass of. Add salt and paprika, stir.
    With ready vegetables drain water, to remove pepper and Bay leaf. Vegetables mash with a potato masher. Add in 2 phase egg-sour cream mixture of, well kneading each time mass of. Add salt and paprika, stir.
  5. Gradually adding flour with baking powder, knead the soft dough. Flour not to score, better at forming add.
    Gradually adding flour with baking powder, knead the soft dough. Flour not to score, better at forming add.
  6. Grate cheese on a grater. It is better to take mozzarella or Suluguni.
    Grate cheese on a grater. It is better to take mozzarella or Suluguni.
  7. The resulting dough is divided into 4 parts. Each roll of a circle with a thickness of 3-5 mm. Cut into 8 sectors.
    The resulting dough is divided into 4 parts. Each roll of a circle with a thickness of 3-5 mm. Cut into 8 sectors.
  8. On the wide part of the sector to put cheese on it. The edges of the wide part folded to the middle covering the filling.
    On the wide part of the sector to put cheese on it. The edges of the wide part folded to the middle covering the filling.
  9. Seal the filling on all sides.
    Seal the filling on all sides.
  10. Wrap the roll, so that the edge of the triangle was at the bottom.
    Wrap the roll, so that the edge of the triangle was at the bottom.
  11. Fry the bagels in a pan with enough oil over low heat on both sides until Golden brown for 3-5 minutes.
    Fry the bagels in a pan with enough oil over low heat on both sides until Golden brown for 3-5 minutes.
  12. Ready pies put on a napkin to remove excess fat.
    Ready pies put on a napkin to remove excess fat.
  13. Bon appetit!!!
    Bon appetit!!!
  14. Enjoy)
    Enjoy)

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