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Christmas Coconut Bagels Recipe
Traditionally, these Crescent-shaped cookies are baked at Christmas. Add nut flour, often almond. I decided to add coconut, it unobtrusively stands out and adds crumbly cookies.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. I decided to grind the coconut shavings lightly on a coffee grinder.
    I decided to grind the coconut shavings lightly on a coffee grinder.
  2. Pour into the flour.
    Pour into the flour.
  3. Add butter in chunks.
    Add butter in chunks.
  4. Add the fine sugar and vanilla.
    Add the fine sugar and vanilla.
  5. Start to grind and then beat the yolk.
    Start to grind and then beat the yolk.
  6. Knead the dough with your hands . Put in the refrigerator for an hour.
    Knead the dough with your hands . Put in the refrigerator for an hour.
  7. Separate half of the dough and roll out into a rectangle, divide into squares.
    Separate half of the dough and roll out into a rectangle, divide into squares.
  8. The rest of the dough is put in the refrigerator.
    The rest of the dough is put in the refrigerator.
  9. We twist each square in the palms of our hands and bend the ends.
    We twist each square in the palms of our hands and bend the ends.
  10. Bake on parchment for 20 minutes at 200*C oven. Sculpt the second batch.
    Bake on parchment for 20 minutes at 200*C oven. Sculpt the second batch.
  11. Not all cookies came to the photo session, there were 33 pieces.
    Not all cookies came to the photo session, there were 33 pieces.
  12. Cool, sprinkle generously with powdered sugar.
    Cool, sprinkle generously with powdered sugar.
  13. Very tasty shortbread cookies!
    Very tasty shortbread cookies!

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