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Print Recipe
Cottage Cheese Bagels Recipe
Easy to prepare, lush, flavorful cottage cheese bagels with chocolate butter!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In a bowl, combine the cottage cheese, soft chocolate butter and eggs. Stir.
    In a bowl, combine the cottage cheese, soft chocolate butter and eggs. Stir.
  2. Add sugar, vanilla sugar, a pinch of salt and 1 tsp of baking soda without top. Stir.
    Add sugar, vanilla sugar, a pinch of salt and 1 tsp of baking soda without top. Stir.
  3. Gradually adding flour, knead a soft, smooth dough with your hands.
    Gradually adding flour, knead a soft, smooth dough with your hands.
  4. Divide the dough into 2 parts.Dust the table with flour and roll out the dough into a circle about 0.5-0.7 mm thick.
    Divide the dough into 2 parts.Dust the table with flour and roll out the dough into a circle about 0.5-0.7 mm thick.
  5. Cut into pieces and roll the bagel. Also roll out, cut and roll the bagels from the second part of the dough.
    Cut into pieces and roll the bagel. Also roll out, cut and roll the bagels from the second part of the dough.
  6. Put the bagels on a baking sheet, brush with milk and sprinkle with sugar.Send it to bake in a preheated 190 degree oven for 25-30 minutes until Golden brown (we focus on the features of our oven). Remove the finished bagels from the oven and let them cool.
    Put the bagels on a baking sheet, brush with milk and sprinkle with sugar.Send it to bake in a preheated 190 degree oven for 25-30 minutes until Golden brown (we focus on the features of our oven). Remove the finished bagels from the oven and let them cool.
  7. Enjoy with tea.
    Enjoy with tea.

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