Cottage Cheese Casserole with Carrots Recipe
Easy and fast, delicious and healthy. Cottage cheese and carrot casserole with raisins.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Cook Time
40
minutes
Cook Time
40
minutes
Ingredients
500
gram
Carrot
500
gram
Curd cheese
1
tablespoon
Sugar
2
tablespoons
Honey
2
tablespoons
Semolina
1
tablespoon
Sour cream
2
pieces
Egg
1
piece
Vanilin
Instructions
Grate carrots on a fine grater, add cottage cheese, sour cream, sugar, honey, eggs, vanilla and sour cream. Stir and cook for 35 – 40 minutes in a preheated 200•C oven (on the lowest shelf, top-bottom mode).
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