Cottage Cheese Casserole with Jam and Cinnamon Recipe
Cottage cheese casserole with apple jam and cinnamon turns out very tasty, with a clear taste of apples. On the cut, it acquires a soft cream color. For a delicious breakfast, afternoon snack and snack – this is what you need. Try it, and suddenly this recipe will become your favorite!
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Put cottage cheese and eggs in a bowl, add salt.
  2. Add yogurt (without additives), cinnamon, jam and semolina. Instead of yogurt. The sour-milk flavor will be more intense, but it is also delicious with yogurt. This time I made yogurt.
  3. Whisk everything into a homogeneous mass using an immersion blender.
  4. Pour the curd mass into a baking dish (21 * 14 cm). I do not lubricate the ceramic mold, you can put a sheet of parchment on the bottom to make the casserole easier to take out. You can take a larger form, then the casserole will be slightly lower.
  5. Bake at 150-160°C for about 30 minutes. Then you can increase the temperature to 180 ° C and the casserole will brown. Readiness is determined by pressing – the casserole turns out elastic and springy. During baking, all the curd casseroles rise strongly, but when they cool down, they fall off.
  6. You can eat both warm and cold. Serve – to your taste. I sprinkled powdered sugar and cinnamon. You can pour sour cream, yogurt or custard.
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