Rub the cottage cheese through a sieve. Mix with egg, sugar and salt.
Add warm milk and melted butter and mix.
Mix 370 g of flour with yeast.
Add parts to the liquid ingredients. Pour in the remaining 50 g of flour in parts (you may need more or less, depending on the flour and the moisture content of the cottage cheese).
Knead the non-sticky dough. Leave for 1 hour in a war
Knead the dough that has come up. Roll out a rectangle about 5 mm thick.
Brush with melted butter and sprinkle with crushed chocolate and cinnamon.
Roll it into a roll. Pinch the ends and edges of the dough.
Cut the roll in half lengthwise.
Twist the halves of the roll into a bundle so that the places of the slices are at the top.
Form a wreath, put it in a mold with a recess in the center.
Leave to approach for 15 minutes. If desired, lubricate the top with egg.
Bake at 180 degrees for 30 minutes.