Creamy Soup with Rice and Beans Recipe
Very tasty and hearty soup. Simple products are a great result! In a week I have already cooked it 2 times.
Servings Prep Time
4 10minutes
Cook Time
35minutes
Servings Prep Time
4 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Prepare the products.
  2. Measure out the required amount of rice. Rinse the rice.
  3. Put the pan on the fire and pour vegetable oil into it. Then lay out the minced meat. (I have already added chopped onion.) Fry the meat for 3-5 minutes, stirring with a spoon.
  4. Then add the washed rice to the minced meat in the pan.
  5. Add salt to taste.
  6. Stir the mass.
  7. Add water. Bring the soup to a boil.
  8. Then turn down the heat and cook the soup for 20 minutes.
  9. Then add heavy cream and finely chopped dill to the soup.
  10. Bring to a boil and remove the pan from the heat.
  11. In salted water (1 cup of water, 1/4 tsp salt), boil the green beans for 2-3 minutes.
  12. Then we throw the beans into a colander and pour cold water.
  13. Pour the soup into cups, add the beans and serve.
0 0 votes
Article Rating
       

Related posts:

Tomato Soup with Rice, Beans and Seafood Recipe Creamy Buckwheat Soup Recipe Italian Soup with Rice and Mussels Recipe Creamy Soup made from Beef Liver Recipe Creamy Salmon Soup Recipe Creamy Soup with Chicken and Vegetables Recipe Creamy Soup made from Beef Liver Recipe Mushroom Soup with Black Rice Recipe Meatless Soup with Mushrooms and Rice Recipe Soup-Puree of Lentils with Rice Recipe Creamy Pumpkin Puree Soup Recipe Vegetable Soup with Rice and Chicken Recipe