Terrine “Maseduan” with Eggs Recipe


Terrine dish got its name due to the eponymous rectangular refractory form with a lid. Terrine comes from France, although now a similar method of baking can be found not only in French cuisine. Terrines are meat, fish, vegetables, even sweet. Propose a simple recipe terrine from vegetables and eggs. It’s fast, cheap and most importantly delicious. The idea was borrowed from the French website.