Crispy Chicken Sticks Recipe
Many people will definitely have a dish in batter on the festive table. It can be fish, meat or chicken. And this is a mess of dough and hot butter. Therefore, I want to offer you a simpler and less harmful snack. It cooks much faster and with less oil. And he disappears from the table very quickly.
Servings
2
Cook Time
35minutes
Servings
2
Cook Time
35minutes
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
  2. In a bowl, put mayonnaise, parsley, salt, break an egg, ground black pepper and mix.
  3. Wash the fillets, dry them and cut them into long strips. Preferably the same size and thickness.
  4. Put the chicken strips in the egg-mayonnaise mixture and leave for 20 minutes.
  5. Pour the oil into a frying pan and heat over medium heat. Then we take out the strip and breaded in breadcrumbs. It is best to take them very finely ground. Put it in a frying pan.
  6. Fry the sticks on both sides until cooked over low heat. It will take about 3-5 minutes on each side. They should become golden and crispy.
  7. Place on a plate and serve. They are good both hot and cold.
  8. Bon appetit.
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