Many people will have a dish in batter on the holiday table. This can be fish, meat, or chicken. And this is a mess with dough and hot oil. Therefore, I want to offer you a simpler and less harmful snack. It is prepared much faster and with less oil. And it disappears from the table very quickly.
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 300 gram Chicken fillet
- 1 piece Chicken egg
- 2 tablespoons Mayonnaise
- 1 teaspoon Parsley dried
- 100 gram Breadcrumbs
- 4 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Prepare all the necessary ingredients.
- In a bowl, put mayonnaise, parsley, salt, break an egg, black pepper and mix.
- Wash the fillet, dry it and cut it into long strips. Preferably the same size and thickness.
- Put the chicken strips in the egg-mayonnaise mixture and leave for 20 minutes.
- Pour oil into a frying pan and heat over medium heat. Then take out the strip and breaded in breadcrumbs. It is best to take them very finely ground. Put it in the pan.
- Fry the sticks on both sides until cooked over low heat. This is about 3-5 minutes on each side. They should be Golden and crispy.
- Spread on a plate and serve. They are good both hot and cold.
- Bon appetit.
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