•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Crispy Chicken Sticks Recipe
Many people will have a dish in batter on the holiday table. This can be fish, meat, or chicken. And this is a mess with dough and hot oil. Therefore, I want to offer you a simpler and less harmful snack. It is prepared much faster and with less oil. And it disappears from the table very quickly.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. In a bowl, put mayonnaise, parsley, salt, break an egg, black pepper and mix.
    In a bowl, put mayonnaise, parsley, salt, break an egg, black pepper and mix.
  3. Wash the fillet, dry it and cut it into long strips. Preferably the same size and thickness.
    Wash the fillet, dry it and cut it into long strips. Preferably the same size and thickness.
  4. Put the chicken strips in the egg-mayonnaise mixture and leave for 20 minutes.
    Put the chicken strips in the egg-mayonnaise mixture and leave for 20 minutes.
  5. Pour oil into a frying pan and heat over medium heat. Then take out the strip and breaded in breadcrumbs. It is best to take them very finely ground. Put it in the pan.
    Pour oil into a frying pan and heat over medium heat. Then take out the strip and breaded in breadcrumbs. It is best to take them very finely ground. Put it in the pan.
  6. Fry the sticks on both sides until cooked over low heat. This is about 3-5 minutes on each side. They should be Golden and crispy.
    Fry the sticks on both sides until cooked over low heat. This is about 3-5 minutes on each side. They should be Golden and crispy.
  7. Spread on a plate and serve. They are good both hot and cold.
    Spread on a plate and serve. They are good both hot and cold.
  8. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of