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Print Recipe
Chicken Sticks in Batter and Honey Glaze Recipe
My family loves chicken. Cook today in Oriental style in a sweet glaze with a crisp crust. Roasted sesame seeds add a nutty aftertaste. For convenience, serve in the form of sticks. Children like this very much.
Cook Time 40 minutes
Servings
Ingredients
Basic:
Batter:
Glaze:
Cook Time 40 minutes
Servings
Ingredients
Basic:
Batter:
Glaze:
Instructions
  1. Chicken meat with thighs or Breasts. The first batch we did wide pieces.
    Chicken meat with thighs or Breasts. The first batch we did wide pieces.
  2. But further for convenience decided to cut more thinly.
    But further for convenience decided to cut more thinly.
  3. First, all the pieces need to roll in starch.
    First, all the pieces need to roll in starch.
  4. For batter in a bowl pour flour and starch.
    For batter in a bowl pour flour and starch.
  5. Sprinkle chili pepper.
    Sprinkle chili pepper.
  6. Black pepper.
    Black pepper.
  7. Garlic salt.
    Garlic salt.
  8. Paprika.
    Paprika.
  9. Pour in the water.
    Pour in the water.
  10. Beat the batter.
    Beat the batter.
  11. Dip the chicken pieces after the starch into the batter.
    Dip the chicken pieces after the starch into the batter.
  12. Soak batter all sides.
    Soak batter all sides.
  13. From batter transfer to hot oil.
    From batter transfer to hot oil.
  14. Fry for a few minutes on both sides of all the pieces.
    Fry for a few minutes on both sides of all the pieces.
  15. To transfer to the cloth.
    To transfer to the cloth.
  16. This is a test batch where the wide pieces, fry them for longer than 15-20 minutes.
    This is a test batch where the wide pieces, fry them for longer than 15-20 minutes.
  17. For the glaze, melt the butter and honey in a clean, dry pan.
    For the glaze, melt the butter and honey in a clean, dry pan.
  18. Pour in the vinegar.
    Pour in the vinegar.
  19. Soy sauce.
    Soy sauce.
  20. And tomato paste. In the trial batch it was not enough. Heat all, stirring occasionally.
    And tomato paste. In the trial batch it was not enough. Heat all, stirring occasionally.
  21. Transfer the chicken to the melted glaze.
    Transfer the chicken to the melted glaze.
  22. Immersed also in the rest of the icing sticks.
    Immersed also in the rest of the icing sticks.
  23. Glaze will give gloss and crispness.
    Glaze will give gloss and crispness.
  24. Sprinkle with sesame seeds, which I have pre-fried slightly.
    Sprinkle with sesame seeds, which I have pre-fried slightly.
  25. Serve with any garnish. But the ideal option is with rice and vegetables. Sticks in a crispy shell are well broken, the middle is soft.
    Serve with any garnish. But the ideal option is with rice and vegetables. Sticks in a crispy shell are well broken, the middle is soft.

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