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Print Recipe
 Crispy Cheese Sticks in 15 minutes Recipe
Very tender, melting in the mouth, crispy cheese sticks are very suitable as a snack or just an addition to hot dishes.
Course Dinner Dishes, Snacks Ideas
Cuisine Russian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Russian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. I have Dutch cheese. Cut six (take the right amount) slices of the thickness and length we need.
    I have Dutch cheese. Cut six (take the right amount) slices of the thickness and length we need.
  2. Beat the egg lightly with a fork.
    Beat the egg lightly with a fork.
  3. Take breadcrumbs, by eye, for folding sticks (you can flour).
    Take breadcrumbs, by eye, for folding sticks (you can flour).
  4. Now here's what we do: roll the cheese slices in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. And so 3 times, maybe 4. Fry in vegetable oil until golden brown.
    Now here's what we do: roll the cheese slices in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. And so 3 times, maybe 4. Fry in vegetable oil until golden brown.
  5. To remove excess vegetable oil, place the sticks on parchment or a napkin.
    To remove excess vegetable oil, place the sticks on parchment or a napkin.
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