I have" Dutch " cheese. Cut six (take the desired number) slices, the thickness and length we need.
Egg slightly beat with a fork.
Take breadcrumbs, on the eye, for the collapse of sticks (you can flour).
Now here's what we do: roll the cheese slices in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. And so 3 times, can be 4. Fry in vegetable oil until Golden brown.
In order to remove excess vegetable oil, put sticks on parchment or napkin.