| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 6 slices Cheese hard (on your choice)
- 1 piece Egg
- Breading
- Vegetable oil
Ingredients
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Instructions
- I have" Dutch " cheese. Cut six (take the desired number) slices, the thickness and length we need.
- Egg slightly beat with a fork.
- Take breadcrumbs, on the eye, for the collapse of sticks (you can flour).
- Now here's what we do: roll the cheese slices in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. And so 3 times, can be 4. Fry in vegetable oil until Golden brown.
- In order to remove excess vegetable oil, put sticks on parchment or napkin.
