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Print Recipe
 Crispy Cheese Sticks in 15 minutes Recipe
Very gentle, melting in the mouth, crispy cheese sticks are very suitable for a snack or just a Supplement to hot dishes.
Course Dinner Dishes, Snacks
Cuisine Russian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks
Cuisine Russian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. I have" Dutch " cheese. Cut six (take the desired number) slices, the thickness and length we need.
    I have" Dutch " cheese. Cut six (take the desired number) slices, the thickness and length we need.
  2. Egg slightly beat with a fork.
    Egg slightly beat with a fork.
  3. Take breadcrumbs, on the eye, for the collapse of sticks (you can flour).
    Take breadcrumbs, on the eye, for the collapse of sticks (you can flour).
  4. Now here's what we do: roll the cheese slices in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. And so 3 times, can be 4. Fry in vegetable oil until Golden brown.
    Now here's what we do: roll the cheese slices in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. And so 3 times, can be 4. Fry in vegetable oil until Golden brown.
  5. In order to remove excess vegetable oil, put sticks on parchment or napkin.
    In order to remove excess vegetable oil, put sticks on parchment or napkin.

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