Crumpled Potatoes in the Oven with Fillings Recipe
We in the family love potatoes. This crumpled version will go with A Bang! on a Sunday lunch, you can’t even call it a side dish))) There are no such fillings, just take oil, garlic and dill and it will be delicious! By the way, I always freeze butter and herbs-this is the time.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Potatoes choose about the same size, I chose oblong, then you will see why. Summer new potatoes are cooked in a uniform, I cleaned my own.
  2. Boil until tender in salted water, drain and transfer the hot potatoes to a baking dish. I put it on the foil and made it into a kind of bumpers.
  3. Immediately, until the potatoes are cold, press down with a spoon until cracked.
  4. For the filling, I chopped a spicy chorizo sausage with spicy paprika…
  5. Bulgarian pepper…
  6. This is the basis, further at your discretion.
  7. I chopped dill and added spices: garlic salt, cumin, seasoning for baked potatoes, a mixture of aromatic herbs.
  8. Added melted butter, vegetable oil. Stir.
  9. Pour the filling into all the cracks, pressing, and put in a preheated 200*C oven.
  10. Bake for 20-25 minutes.
  11. You can serve directly in the form for Sunday lunch or dinner.
  12. If desired, sprinkle the hot potatoes with cheese, but it will be delicious. I gave it to my husband for a trial right away. Replaces the second course: satisfying, delicious!
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