Add yeast and sugar to warm milk and mix well. Leave in a warm place until the " cap " appears.
I will knead the dough in a bread maker. Pour the milk and yeast into the bread maker bucket.
Add salt, olive oil and sift flour.
Leave in a warm place for 40 minutes. to increase the volume. I leave it in the bread maker.
While the dough was coming up, prepare the fillings. Mix the minced meat with salt and fry in a pan greased with olive oil until tender.
Wash the greens. Put in a blender, add olive oil, salt and grind until smooth.
Wash the carrots, peel them, and grate them on a fine grater.
Knead the rested dough and divide it into 8 parts. From this amount of dough, you will get two pies.
Roll out each part of the dough into a circle. Cover the baking sheet with baking paper and grease with vegetable oil. Transfer the first round of dough to a baking sheet. Grease with ketchup (1.5 tbsp), distribute half of the minced meat.
Cover with a second layer of dough. Distribute half of the chopped greens.
Cover with the third layer of dough. Distribute half of the carrots and cheese.
Cover with the fourth layer of dough, pinch the edges.
Mark the center of the circle with a glass or wine glass, cut into 8 parts to the marked circle. Brush with beaten egg using a silicone brush.
Take two adjacent pieces and wrap them inside. Also wrap the remaining pieces.
It turns out like this.
Sprinkle with sesame seeds. Cook in an oven preheated to 180 degrees for 25 minutes.