Cucumber and Tuna Snack Recipe
When the summer heat reaches its peak and you do not want to stand near the stove for a long time, but guests should come unexpectedly or a holiday is planned. Then this snack will be your lifesaver. Delicious, crunchy, light.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. In a deep bowl, mash the tuna, draining all the liquid before doing so.
  2. Finely chop the red onion and put it in a bowl with the tuna.
  3. Finely chop the celery stalks and dill. Pour into a bowl.
  4. Add lemon juice and mayonnaise. Pepper and salt to taste (we have enough salt, I do not salt). Stir well.
  5. Cut cucumbers 1 cm thick.
  6. On top of the cucumbers, put 1 tsp of our namazki and put it in the refrigerator for 30 minutes.
  7. Before serving, garnish with dill and cherry tomatoes, cut into quarters. Done.
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