Print Recipe
 Tuna Salad on baked Eggplant Recipe
For this salad, I used small eggplants, large ones can be cut into circles or plates. Recipe from the Internet.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into 2 halves, add salt and pepper. drizzle with olive oil. Put in a baking dish and bake in the oven at 180C until ready.
    Cut the eggplant into 2 halves, add salt and pepper. drizzle with olive oil. Put in a baking dish and bake in the oven at 180C until ready.
  2. Boil the egg and peel it. cubes. Mash the tuna with a fork, cut the celery into slices, peel the onion and finely chop it.
    Boil the egg and peel it. cubes. Mash the tuna with a fork, cut the celery into slices, peel the onion and finely chop it.
  3. Mix everything and season with mayonnaise, pepper to taste.
    Mix everything and season with mayonnaise, pepper to taste.
  4. Cool the baked eggplants and place them on a platter. Put the salad on each eggplant.
    Cool the baked eggplants and place them on a platter. Put the salad on each eggplant.
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