Today we are preparing super-good cucumbers. This is an appetizer and a salad at the same time! I always make such cucumbers to barbecue in nature, and they are also very good with young potatoes, with meat, and just like that! Crispy, spicy and very juicy cucumbers. Try it, this is a delicious recipe!
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 500 gram Cucumber
- 2 tablepsoons Dill
- 3 cloves Garlic
- 1 teaspoon Salt
- 1/2 teaspoons Red hot pepper
- 1 tablespoon Mustard
- 1 tablespoon Honey
- 2 teaspoons Vinegar
- 25 ml Vegetable oil
- 25 ml Water boil
Ingredients
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Instructions
- Cut the washed cucumbers into slices up to 1 cm thick, add chopped dill, garlic through a garlic press, salt, hot pepper, mustard, honey, vinegar, vegetable oil, water and mix well. Leave at room temperature for 1.5 - 2 hours, during this time you need to stir the cucumbers 1-2 times, and then (I doubt that they will remain) cool in the refrigerator.
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