Cucumbers in the East Recipe
Cucumbers are loved by almost everyone. Canned, pickled, in salads and simply sliced crispy cucumbers are always in place. I present you a simple way to diversify the use of cucumbers on your table. There is a similar recipe on the website, but still a little different. If the moderators delete mine, well, so be it))
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Our ingredients.
  2. Wash the cucumbers and cut them into cubes.
  3. Cut the onion into half rings.
  4. Put cucumbers, onions, garlic, sugar, vinegar, soy sauce and hot pepper in a bowl and mix everything well. Put it in the refrigerator for infusing.
  5. Remove from the refrigerator and mix well again. Ready.
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