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Print Recipe
Cucumbers in the East Recipe
Cucumbers like virtually all. Canned, pickled, in salads and simply sliced crispy cucumbers are always in place. I present to you a simple way to diversify the use of cucumbers on your table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cucumbers wash and cut into cubes.
    Cucumbers wash and cut into cubes.
  3. Onions cut into half rings.
    Onions cut into half rings.
  4. In a bowl fold the cucumber, onion, passed through chesnokodavku garlic, sugar, vinegar, soy sauce and hot pepper and all mix well. Put into the refrigerator(20-30 min).
    In a bowl fold the cucumber, onion, passed through chesnokodavku garlic, sugar, vinegar, soy sauce and hot pepper and all mix well. Put into the refrigerator(20-30 min).
  5. Remove from the refrigerator, mix well again.
    Remove from the refrigerator, mix well again.

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