Print Recipe
Chicken Soup "East" Recipe
Easy chicken soup in Japanese style.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the broth. Chicken pieces with onions and carrots to boil into 1.5 l of water, 15 - 20 minutes. Use the bone from the breast.
    Prepare the broth. Chicken pieces with onions and carrots to boil into 1.5 l of water, 15 - 20 minutes. Use the bone from the breast.
  2. At this time to cook an omelet or pancakes. Eggs, soy sauce, a piece of nori, red pepper, green onion, beat with a whisk and on vegetable oil fry 2-3 pancakes, fry both sides for couple of minutes.
    At this time to cook an omelet or pancakes. Eggs, soy sauce, a piece of nori, red pepper, green onion, beat with a whisk and on vegetable oil fry 2-3 pancakes, fry both sides for couple of minutes.
  3. Pancakes hot rolled into a roll and chill.
    Pancakes hot rolled into a roll and chill.
  4. Ready strain the broth through a sieve and to boil.
    Ready strain the broth through a sieve and to boil.
  5. Add in the broth, the noodles, cook for 5 minutes.
    Add in the broth, the noodles, cook for 5 minutes.
  6. At this time shrimp fry in a dry pan, until soft 3 minutes. Leave the tail in the shell, it will give the soup a bright flavor. Small children this soup is not eaten, and adult will to cope with the cleaning of shrimp and at the table.
    At this time shrimp fry in a dry pan, until soft 3 minutes. Leave the tail in the shell, it will give the soup a bright flavor. Small children this soup is not eaten, and adult will to cope with the cleaning of shrimp and at the table.
  7. Add out shrimp in soup.
    Add out shrimp in soup.
  8. Cook for 3 - 4 minutes, add soy sauce and pepper pasta.
    Cook for 3 - 4 minutes, add soy sauce and pepper pasta.
  9. Add into the soup with salt to taste (usually soy sauce is enough, the taste of the soup closer to sweet and salted).
    Add into the soup with salt to taste (usually soy sauce is enough, the taste of the soup closer to sweet and salted).
  10. The chilled chicken to cut. Chop the coriander. Put in the soup, bring to boil and remove from heat.
    The chilled chicken to cut. Chop the coriander. Put in the soup, bring to boil and remove from heat.
  11. An omelet pancakes cut into pieces of 2-3 cm, put a few in each serving. Season with hot red pepper. Serve to the soup spicy carrot salad, boiled beets (it will balance a little sharpness) and soy sauce.
    An omelet pancakes cut into pieces of 2-3 cm, put a few in each serving. Season with hot red pepper. Serve to the soup spicy carrot salad, boiled beets (it will balance a little sharpness) and soy sauce.

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