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Print Recipe
Buckwheat on the East Recipe
A good recipe for a variety of country menu. You can serve as a garnish, and as a main dish. Very healthy, delicious and appetizing! The taste is spicy and spicy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil 1 liter of water, salt and put it in bags of buckwheat. Set the timer for 20 minutes. Heat the pan with vegetable oil, add cardamom seeds, finely chopped garlic and chili. Fry for 1 min.
    Boil 1 liter of water, salt and put it in bags of buckwheat.
Set the timer for 20 minutes. Heat the pan with vegetable oil, add cardamom seeds, finely chopped garlic and chili. Fry for 1 min.
  2. Add the chopped onion. Fry for 2 min.
    Add the chopped onion. Fry for 2 min.
  3. Add sliced mushrooms. Fry for 5 min.
    Add sliced mushrooms. Fry for 5 min.
  4. Pour lemon juice and soy sauce. Stir and heat for 2 min.
    Pour lemon juice and soy sauce. Stir and heat for 2 min.
  5. Pour the prepared buckwheat. Stir and, if necessary, add soy sauce.
    Pour the prepared buckwheat. Stir and, if necessary, add soy sauce.
  6. Add the chopped greens, mix and remove from heat. Bon appetit!
    Add the chopped greens, mix and remove from heat.
Bon appetit!

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