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Print Recipe
Cucumbers in the East Recipe
Cucumbers are loved by almost everyone. Canned, pickled, in salads and simply sliced crispy cucumbers are always in place. I present you a simple way to diversify the use of cucumbers on your table. The site has a similar recipe, but still a little different. If the moderators delete mine, well, so be it ))
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Our ingredients.
    Our ingredients.
  2. Wash the cucumbers and cut them into cubes.
    Wash the cucumbers and cut them into cubes.
  3. Cut the onion into half rings.
    Cut the onion into half rings.
  4. Put the cucumbers, onion, garlic, sugar, vinegar, soy sauce and hot pepper in a bowl and mix everything well. Remove to the refrigerator for infusion.
    Put the cucumbers, onion, garlic, sugar, vinegar, soy sauce and hot pepper in a bowl and mix everything well. Remove to the refrigerator for infusion.
  5. Remove from the refrigerator and mix well again. Ready.
    Remove from the refrigerator and mix well again. Ready.

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