Cupcake with Halva Recipe
Cupcake from the series “delicious and fast”. Try to cook.
Course
Children’s Food Ideas
,
Desserts Dishes
,
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
Cuisine
Jewish Cuisine
Keyword
Easy
,
For Beginners
Servings
Prep Time
6
10
minutes
Cook Time
40
minutes
Servings
Prep Time
6
10
minutes
Cook Time
40
minutes
Ingredients
250
gram
Halva
250
gram
Sour cream
3
pieces
Chicken eggs
0,5
glass
Sugar
1
glass
Flour wheat / Flour
1,5
teaspoon
Baking powder
Instructions
Beat eggs with sugar, add sour cream.
Mash the halva, add to the egg mixture. Add flour and baking powder, mix well.
Pour the dough into the mold (I sprinkle the mold with flour). Bake at 190 degrees until cooked.
Remove from the oven and let cool.
Enjoy with tea.
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