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Print Recipe
Sour Cream Cake with Halva Recipe
Very tasty, fluffy, quickly disappearing from the table and easy to prepare cupcake. A similar recipe is on the site, but in my there are differences in the technique of cooking, and in the ingredients used.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar. Add sour cream and vegetable oil. Stir until smooth.
    Beat eggs with sugar. Add sour cream and vegetable oil. Stir until smooth.
  2. Enter the sifted flour with baking powder, cocoa. Stir.
    Enter the sifted flour with baking powder, cocoa. Stir.
  3. Halva grind (I did it by hand). Add to dough and mix.
    Halva grind (I did it by hand). Add to dough and mix.
  4. The dough put in a silicone mold (metal oil and sprinkle with flour), smooth and put in a preheated oven. Bake for 35-40 mine at 180C (up to dry toothpicks)
    The dough put in a silicone mold (metal oil and sprinkle with flour), smooth and put in a preheated oven. Bake for 35-40 mine at 180C (up to dry toothpicks)
  5. Ready cake cool a little in the form, then-on the grid. Sprinkle the cooled cake with powdered sugar. Bon appetit!
    Ready cake cool a little in the form, then-on the grid. Sprinkle the cooled cake with powdered sugar. Bon appetit!

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