Have you forgotten about the squirrels? Don’t forget about cupcakes in the oven, too! Prepare a Swiss meringue. For one part of the protein, you take two parts of sugar and heat them up to 50-70 degrees in a water bath (quietly… this is 5-7 minutes) we are waiting for the egg white to begin to curl up with an interwoven whisk! Ideally, everything will be ready when the bowl is turned over and nothing leaks out. And I’m happy with this density.! I don’t need a special relief, we gathered with my cheerful company to make flowers, I think it turned out like a cotton flower!))